Crunchy Romaine recipe
Crunchy Romaine Toss Italian Food

Tasty And Crunchy Romaine Toss Recipe

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Ingredients

1/2 cup sugar

1/2 cup vegetable oil

1/4 cup cider vinegar

2 teaspoons soy sauce

1/8 teaspoon salt

1/8 teaspoon pepper

1 (3 ounce) package ramen noodles, broken

1 small onion

2 tablespoons butter

1 1/2 cups chopped broccoli

1 small head romaine lettuce

1/2 cup chopped walnuts

 

How To make Tasty And Crunchy Romaine Toss Recipe at Home?

1. In a jar with a tight-fitting lid, combine the sugar, oil,

vinegar, soy sauce, salt, and pepper. Shake well.

2. Break the ramen noodles into pieces. Discard seasoning

packet from noodles or save for another use. In a small

sauté pan, heat the butter on medium heat until melted and

sauté noodles in butter until golden.

3. Remove the skin from the onion. Scrub the onion with a

vegetable brush while holding under cold running water.

Slice the onion on your produce cutting board.

4. Separate and hold the individual broccoli florets and

romaine lettuce leaves under cold running water while

rubbing with tip of fingers. Once clean, dry broccoli

and romaine leaves using a clean paper towel. Chop

broccoli on your produce cutting board. Tear the

romaine leaves into bite size pieces.

5. In a large bowl, combine noodles, broccoli, romaine lettuce,

and onions. Just before serving, toss with dressing and

walnuts.

 Additional Food Safety Notes Related To This Recipe

• When buying broccoli in the grocery store, be sure that it

has firm, closed, and dark-green florets. Avoid those that

have yellowing green-colored florets. The romaine lettuce

should have fresh green leaves with no wilted or bruised

areas.

Curry Leaves Benefits, Uses for Hair with Some Tips

• When storing in the refrigerator, place fresh produce on

separate shelves or in produce bins away from raw meats,

poultry, and seafood. (And don’t forget to check the

thermometer to make sure your refrigerator is cold enough)

• Be sure to clean and sanitize the sink before you wash your

produce. Use a clean small brush to scrub around and in the

drain to get rid of dirt and grime.

• Clean and sanitize the cutting board before and after each

use. It is a good idea to have two separate cutting boards in

the kitchen. One should be used for raw meats, poultry, and

seafood while the other should be used for fresh produce

and breads.

• Fresh produce should not be out of the refrigerator

for longer than 2 hours.

• Put any leftovers into the refrigerator within 1 hour

of preparing.

• When storing leftovers, divide into small portions and place

into clean airtight storage containers. Do not forget to label

the containers with the name and the date.

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